At Glanbia Nutritionals, we formulate ingredient solutions that add functional and nutritional benefits to your bakery applications. Our OptiSol™ solutions are used in a growing variety of bakery applications to improve texture, shelf life, and yield, among others. We also offer protein and other dairy-based solutions to a variety of bakery products. Basically, we provide the value-added characteristics needed for better baked goods.
Bakery Solutions:
OptiSol™ is a line of dairy and flax-based functional solutions designed to optimize formulations and make good products better. OptiSol improves costing without compromising your product performance.
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