At Glanbia Nutritionals, we formulate ingredient solutions that add functional and nutritional benefits to your bakery applications. Our solutions are used in a growing variety of bakery applications for protein and calcium fortification, filling specific nutritional needs that are often deficient in bakery products. Glanbia's dairy-based ingredients provide the enhanced functional properties necessary in baked goods such as improved browning, softer crumb structure, better water adsorption, and extended shelf life. Basically, we provide the value-added characteristics needed for better baked goods.
Bakery Solutions:
Provon® is an all-natural, highly purified whey protein isolate (WPI). Provon's neutral flavor and high solubility deliver excellent functional properties to bakery applications.
Avonlac™ 134 and Avonlac™180 are whey protein concentrates (WPC) that deliver an excellent source of protein and functional benefits to bakery applications. Completely soluble and with an exceptional flavor, Avonlac products have a high capacity for water retention and are excellent emulsifiers.
TruCal® is a balanced combination of milk calcium and other essential minerals for optimal bone health. Providing a natural source of calcium, TruCal delivers a clean flavor and enhances the texture of bakery applications.
