As consumer demand continues to grow for increased amounts of nutritional, dairy-based products, Glanbia Nutritionals will continue to formulate healthy solutions to meet this need. For cheese applications, Glanbia's dairy protein solutions are a natural choice for delivering nutritional and functional benefits to your products.
Our Solmiko and OptiSol™ solutions help to improve texture, solubility, flavor and more, from natural to process cheese.
Cheese Solutions:
Solmiko milk protein concentrate (MPC) and milk protein isolate (MPI) are excellent sources of native casein and whey proteins that offer excellent flavor, solubility and heat stability. Solmiko milk proteins are ideally suited for applications where low micro counts, and functionality and flavor are critical, including dairy beverages, yogurts and cultured dairy products.
OptiSol™ is a line of dairy and flax-based functional solutions designed to optimize formulations and make good products better. OptiSol improves costing without compromising your product performance.
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