Thermax® heat-stable whey protein ingredient solutions are available with a protein content of 34 and 90 percent. Ideal for applications where functionality depends on heat stability, Thermax has an excellent nutritional value, is mild in flavor, and soluble over a wide pH range.
Thermax Whey Proteins:
- Thermax 34 whey protein concentrate is designed with enhanced heat stability, water retention and gelation properties for superior performance in beverages, infant formula, soups, sauces, frozen yogurt and ice cream.
Thermax 34 whey protein concentrate data sheet - Thermax 70 is a whey protein concentrate with excellent nutritional value and functional properties such as good solubility, high water-retention capacity and excellent emulsification properties. Among its many suggested uses are bakery applications, beverage mixes, nutrition bars, ice cream, infant formula and processed cheeses.
Thermax 70 whey protein concentrate data sheet - Thermax 690 is a premium, heat-stable whey protein isolate (WPI) for use in low-acid beverage formulations and remains heat-stable through UHT and retort processing conditions. Thermax 690 is fat free, provides improved functionality over traditional hydrolysates, and can be used as the sole source of protein in beverages.
Thermax 690 heat-stable whey protein isolate data sheet
