At Glanbia Nutritionals, we are working with and developing all-natural, whey protein ingredient solutions for processed foods that work to increase the functionality and stability of your end applications. From processed cheeses and soups, to sauces, gravies and even confectionary applications, Glanbia's whey proteins help to extend product shelf life, as well as enhance flavor and mouthfeel. Glanbia understands the growing trend in processed foods, and we are committed to developing solutions that add both nutritional and functional benefits.

Processed Foods Ingredient Solution:

• Avonlac™ whey protein concentrates