Similar to whey protein isolates, Glanbia Nutritionals' whey protein concentrates (WPC) are derived from fresh dairy whey using a proprietary cross-flow microfiltration process. WPCs contain 34 to 80 percent protein. Our whey protein concentrate ingredients provide the functional and nutritional properties required for your applications.

Whey Protein Concentrate Solutions:

Avonlac™ brand whey protein concentrates offer a wide range of nutritional and functional benefits. Available with a protein content from 34 to 80 percent, Avonlac is completely soluble and has exceptional flavor. Grade A is available for fresh dairy applications.

Manufactured using advanced processing technology, Thermax® 34 and Thermax® 70 whey protein concentrates are designed for enhanced heat stability in applications. Featuring excellent water-binding, flavor profile and gelation properties, Thermax is a perfect choice for ready-to-drink beverages, infant formula, soups, sauces, frozen yogurt and ice cream.