Clean labels. Enhance texture.
Boost processing capabilities.
We offer a wide spectrum of functional ingredient systems designed to improve our customers’ formulations. If you’re looking to clean labels, reduce costs, improve texture, extend shelf life or enhance processing capability, we can help.
Availability by Region >OptiSol 1000 is a superior emulsifying protein system that cleans up labels and delivers improved benefits of increased thermal stability, improved freeze-thaw stability, wider range of salt tolerance, broader range of pH tolerance and greater shear stability. OptiSol 1000 provides better emulsification compared with other protein emulsifiers, plus the added benefits of improved flavor, enhanced mouthfeel, process advantages and cost savings.
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Beverages Foods Animal Nutrition |
Formula Optimization |
OptiSol 1100 is a proprietary whey protein ingredient formulated specifically to replace eggs in bakery products such as cookies, muffins and quick breads. It has properties similar to eggs and improves texture and freshness. Up to 100% of an egg product can be replaced with convenient, dry OptiSol 1100 in a formulation.
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Foods |
Formula Optimization |
Dairy-based OptiSol 1200 is a patent-pending functional ingredient with unique antioxidant properties that include enhanced flavor, texture and color for the processed meat industry. OptiSol 1200 improves yield, appearance, flavor and eating experiences of meats while cleaning up labels. Ideal for ham, chicken, turkey, sausage and beef patties.
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Foods Animal Nutrition |
Antioxidants Formula Optimization |
OptiSol 5000 is an all-natural, highly functional ingredient system with strong hydrocolloid properties. When used as a replacement for fats, gums and other higher-priced ingredients, OptiSol 5000 provides an opportunity to significantly reduce costs, while maintaining the great taste and texture of your formulations and cleaning up labels.
Claims of nutritional benefits from Omega-3, fibers and lignans are also available.
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Foods |
Formula Optimization |
OptiSol 5100 is an all-natural, patent-pending ingredient system that has strong hydrocolloid properties. These properties have been shown to be effective in the partial replacement of vital wheat gluten in bread formulations with no loss in product quality.
Claims of nutritional benefits from Omega-3, fibers and lignans are also available.
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Foods |
Formula Optimization |
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Companies marketing foods or dietary supplements containing any of the bulk ingredients listed herein should seek appropriate regulatory counsel for product claims and formulation.