Clean labels. Enhance texture.
Boost processing capabilities.
We offer a wide spectrum of functional ingredient systems designed to improve our customers’ formulations. If you’re looking to clean labels, reduce costs, improve texture, extend shelf life or enhance processing capability, we can help.
OptiSol 1000 is a superior emulsifying protein and/or stabilization protein system that cleans up labels and delivers improved benefits of increased thermal stability, improved freeze-thaw stability, wider range of salt tolerance, broader range of pH tolerance and greater shear stability. OptiSol 1000 provides better emulsification compared with other protein emulsifiers, plus the added benefits of improved flavor, enhanced mouthfeel, process advantages and cost savings.
| Applications | Benefits |
|---|---|
|
Beverages Foods Animal Nutrition |
Formula Optimization |
OptiSol 1010 is a superior stabilization protein that provides syneresis protection, creaminess and improved flavor to yogurts along with added nutritional benefits.
Request Product Details >OptiSol 1020 is a superior stabilization protein for Greek style yogurts that provides creaminess and improved flavor while significantly boosting protein.
Request Product Details >OptiSol 1030 is a superior stabilization protein providing creaminess and improved flavor to frozen yogurts including high protein frozen yogurts.
Request Product Details >OptiSol 1100 is a proprietary whey protein ingredient formulated specifically to replace eggs in bakery products such as cookies, muffins and quick breads. It has properties similar to eggs and improves texture and freshness. Up to 100% of an egg product can be replaced with convenient, dry OptiSol 1100 in a formulation.
| Applications | Benefits |
|---|---|
|
Foods |
Formula Optimization |
OptiSol 1200 is a natural phosphate alternative system. It is a patent-pending, consumer-friendly ingredient with unique multifunctional benefits for processed meats. It increases yield in natural meat applications while protecting flavor and color. Meets government guidelines for natural by not containing any artificial preservatives or colors.
| Applications | Benefits |
|---|---|
|
Foods Animal Nutrition |
Antioxidants Formula Optimization |
OptiSol 2000 is a unique binding system that reduces sugar by up to 50%. Ideal for chewy granola bars, baked bars and cereal clusters.
| Applications | Benefits |
|---|---|
|
Foods |
Formula Optimization |
OptiSol 5000 is an all-natural, highly functional ingredient system with strong hydrocolloid properties. When used as a replacement for fats, gums and other higher-priced ingredients, OptiSol 5000 provides an opportunity to significantly reduce costs, while maintaining the great taste and texture of your formulations and cleaning up labels.
Claims of nutritional benefits from Omega-3, fibers and lignans are also available.
| Applications | Benefits |
|---|---|
|
Foods |
Formula Optimization |
These statements have not been evaluated by governmental or regulatory authorities. These products are not intended to diagnose, treat, cure or prevent any disease. Companies marketing foods or dietary supplements containing any of the bulk ingredients listed herein should seek appropriate regulatory counsel for product claims and formulation.