grains seeds and pulses

Grains & Seeds

Our growing range of grains, seeds, and functional solutions are minimally processed and free of chemicals, allergens and gluten, and are largely MicroSure™ Plus heat treated, making them the safest, most nutritious, most versatile grain & seed solutions on the market.

From gluten-free oats to ancient food sources like quinoa and amaranth, our high-quality grains will give your products outstanding safety, nutrition and flavor.

OatPure™ gluten-free oats

An NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees OatPure™ oats have <10ppm gluten. They’re processed in a state-of-the-art, food safe, BRC Grade AA milling and packaging facility to achieve the highest quality. OatPure™ gluten-free oats are available in shredded, steel cut, quick-cook and jumbo flake varieties, with a shelf life of 18 months.

ChoiceQuinoa™ MP whole white quinoa

This whole white quinoa grain has exceptional purity and a delicious clean flavor. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.

SelectQuinoa™ MP milled white quinoa

This coarsely milled white quinoa flour has the same nutritional benefits of whole quinoa, in a format that’s easier to use in snack and bakery formulations. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, SelectQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.

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