Our growing range of grains, seeds, and functional solutions are minimally processed and free of chemicals, allergens and gluten, and are largely MicroSure™ Plus heat treated, making them the safest, most nutritious, most versatile grain & seed solutions on the market.
From gluten-free oats to ancient food sources like quinoa and amaranth, our high-quality grains will give your products outstanding safety, nutrition and flavor.
OatPure™ gluten-free oats
An NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees OatPure™ oats have <10ppm gluten. They’re processed in a state-of-the-art, food safe, BRC Grade AA milling and packaging facility to achieve the highest quality. OatPure™ gluten-free oats are available in shredded, steel cut, quick-cook and jumbo flake varieties, with a shelf life of 18 months.