Microencapsulation guide

Guide to Microencapsulation

Did you know that microencapsulation can improve a product’s taste, color, and stability? Microencapsulation is the process of applying a protective barrier around a particle of product or active material. This can stabilize products, allow oil-based products to be mixed with water, alter the release of ingredients, improve ingredient handling, and provide many other benefits. Depending on the application, the shell can be made of wax, oil, gum, starch, or cellulose. Microcapsules form small compartments with diameters ranging from submicrons to millimeters.

 

Quick Info

Title Guide to Microencapsulation
Reading time 1 minute
Published November 13, 2020

Chapters

So often, we look to ingredients to solve product problems, but microencapsulation, a technology that modifies ingredients, is often the better choice. Perhaps the most versatile tool in a product developer’s tool kit, microencapsulation can provide solutions at all points in the process: from ingredient storage, to production, to shelf life, to the consumer experience. This technology is used in a wide variety of foods, beverages, and supplements. Get a detailed look at the benefits of and options for microencapsulation in our handy guide.

Take our poll

Enter your email on the next step to receive the articles as soon as they go live.

Hello! It looks like you’re using Internet Explorer. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. To enjoy the full experience, we recommend you use one of these browsers: Edge, Chrome, Firefox or Brave.