The past year has driven renewed demand for foods that offer benefits like convenience, comfort, or healthy nutrition. These effects are being seen throughout the grocery store—impacting even consumer choices in bakery aisle staples like bread. Here we explore some of the bakery trends growing in 2021 and what food manufacturers can do to meet these needs.
Strong consumer interest in healthier snacking options is driving growth in the sugar substitutes market. Here’s a look at the trend in sugar-free foods and beverages—plus key takeaways for food and beverage manufacturers.
Affordable Artisan
Featured ContentAt Glanbia Nutritionals, the term Affordable Artisan means making specialty cheeses more accessible.
Comfort & Joy
Featured ContentIt wouldn’t be the winter if the food didn’t play a comforting role in our lives. But let’s not forget that food can be comforting, delicious, and indulgent while still being healthy and beneficial to your health.
That’s right! At Glanbia Nutritionals, healthy indulgence is not an oxymoron but rather a challenge we’re willing to accept.
New Year. New Product Concepts.
Featured ContentIt’s the same…except different.
With over 1 billion users on Instagram, food companies have an incredible opportunity to engage with consumers visually and pique their interest with mouth-watering product shots. Here’s a look at five pro tips for making foods and beverages more Instagrammable.
Vanilla is one of the most widely used flavors in the world. A perennial favorite in sweet treats like ice cream and cupcakes, it’s also used as a back note in savory sauces and as a natural masking flavor in sports nutrition products. Here’s everything you need to know about vanilla flavor.
The Strong Inside®
Featured ContentHow do people know how much protein is the right amount of protein for them, for their lifestyle, for their needs? It really depends.
Dive into part 1 of a 3-part series on how color affects our food and beverage choices and perceptions. In our first part of the series, we explore some scientific studies on the influence color plays on flavor – from intensity to acceptability.