Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—and are optimized for a wide variety of clinical and medical applications.
We can help customers create better patient outcomes with science-based ingredients that meet the highest food safety standards.
Our range of Proteins, Bioactives, Micronutrient Straights and Custom Nutrient Premixes, meet the highest regulatory standards across global markets. Each solution is designed to meet the nutritional requirements of unique populations and individual medical conditions to help our customers create better patient outcomes.
Avonlac™ whey protein concentrates
These concentrates offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac™ is an excellent solution for infant nutrition, dairy products, dry mixes, beverage mixes and bakery products.
Thermax® heat-stable whey proteins
These proteins offer excellent nutritional value and have a pleasant, mild flavor. Manufactured from sweet whey using an advanced ultrafiltration process, Thermax® proteins are designed for UHT and retort processing conditions. They’re heat-stable at neutral pH, soluble over a wide pH range and available with protein content from 34% to 90%. Thermax® is an excellent solution for a wide variety of RTD beverages.
Provon® whey protein isolates
Created using the cross-flow microfiltration process pioneered and optimized by Glanbia Nutritionals, these whey protein isolates have exceptional purity and contain the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized, Provon® is an excellent solution for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages and nutritional dry mixes.
Solmiko milk proteins
These milk protein concentrates (MPC) and milk protein isolates (MPI) are excellent sources of native casein and whey proteins. Solmiko milk proteins offer superior flavor, solubility and heat stability and are an ideal solution for applications where low micro counts, functionality and flavor are critical, including RTD and RTM beverages, sports nutrition bars and fresh dairy products.