Our proteins, including many plant-based options, offer superior nutrition and functional properties—like flavor, solubility and stability—so your Dressings, Sauces & Spreads have the edge they need to win in the market.
We help our customers create more appealing products with ingredients that improve texture, flavor, stability and nutrition.
We offer a wide range of protein, clean label and functional ingredient solutions, including cost-effective, clean label, egg and hydrocolloid replacers for this growing category. Benefits include proven thermal and freeze stability, better water binding capability and superior fat mimetic properties for low-fat applications.
OptiSol® 1000 Series
This series offers a full range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. OptiSol® 1000 Series solutions are available in rBST free and Grade A options.
BevChia Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia provides better texture, dispersability and beverage viscosity perfect for sauces and creamy foods.
BevFlax XtraSmooth provides excellent stability and a smooth mouthfeel. It has an exceptional nutritional profile containing protein, fiber, and Omega-3 ALA. It has been heat treated using our MicroSure Plus process, resulting in the safest flax in the industry.
BevEdge™ Pea Protein
BevEdge Pea Protein is a unique, non-GMO, gluten-free, kosher ingredient that has excellent stability and a smooth flow rate and offers superior dispersibility and flavor in sauces, creamy foods and dressing.