In this exclusive FI webinar, Bill Waltzek, Senior Customer Marketing Manager at Glanbia Nutritionals, will join Brian Choi, Managing Partner and CEO of The Food Institute, for an in-depth discussion on how GLP-1 drugs are transforming the health and wellness landscape.
During this webinar, we will address:
- What are the latest consumer attitudes towards weight management?
- What is metabolic health?
- How have GLP-1 drugs affected consumers’ eating and drinking behavior?
- What are some potential product solutions for food and beverage companies looking to capitalize on weight-loss trends?
Whether you’re a manufacturer, retailer, or foodservice operator, this webinar will provide actionable insights into one of the leading trends shaping consumer behavior today.
Join us at 2 p.m. ET on Tuesday, September 16. Register now!
Can’t make the live event? Register today to receive access to the on-demand version and watch at your convenience.
Meet the Presenters
Bill Waltzek
Senior Customer Marketing Manager, Glanbia Nutritionals
Bill Waltzek is the Senior Customer Marketing Manager at Glanbia Nutritionals, a world leader in dairy proteins, plant proteins, cheese, premix solutions, and bioactive ingredients.
Bill has spent the past 20+ years managing marketing teams with some of the largest retailers in the U.S. Most recently Bill has focused his career in the health and wellness space with emerging CPG brands such as Vital Proteins and O2 Hydration, as a Marketing Manager in the fitness channel and Director of Partnership and Events. Bill is also a certified personal trainer and a nutrition coach for almost 20 years and the owner of ForwardFit.
Brian Choi
Managing Partner and CEO, The Food Institute
Brian Choi is Managing Partner and CEO of The Food Institute, the leading source for food industry news, data, and market trends. He is an experienced financial executive in the food industry, having previously worked in investment banking, consulting, and private equity. Brian currently serves as Advisory Board Member of the Rutgers Food Innovation Center, and Strategic Advisor to SIRL and MenuData. He is also recognized as a leading food industry expert and thought leader and has appeared on international media networks such as the Wall Street Journal, Bloomberg, CNBC, and the BBC.
