Proteins
Our wide range of dairy and functional proteins offer superior functional properties—like flavour, solubility and heat stability—and excellent nutritional support for muscle building strength and recovery.
Visit the Protein Resource Hub
Learn more about the various aspects of protein.
Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.
Avonlac® Whey Protein Concentrates
Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavour. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink mixes and bakery products.
Provon CFM® Whey Protein Isolate
Highly pure whey protein isolates (WPIs) created using the cross-flow microfiltration (CFM) process with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. With a neutral flavour, it is soluble in a wide pH range and available straight or instantized with protein content of 90%.
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Proteins Featured Content
Functional Nutrition Bars: What Consumers Want
Grass-Fed Trend Resonates with Today's Consumers
Sports Nutrition: A Look at What Modern Consumers Want
The Advantages of Plant-based Nutrition
Meatless Meat:
5 Plant-Based Protein Trends for 2025
Top Five Protein Takeaways
