Protein Solutions for Extruded Inclusions, Snacks & Cereal
Our protein expertise fueled the development of solutions for extrusion.
Through our understanding of the intricacies involved in protein chemistry along with its unique processing parameters, we developed a range of proteins optimised to allow for better expansion within extruded products that help you achieve:
BarPro® Proteins Designed & Optimised Specifically for Extruded Products
Delivers a less chalky, powdery and glassy texture during extrusion than other protein products, resulting in a range of exceptional textures.
- Functionally optimised proteins
- Achieve high levels of protein
- Clean flavour requiring no masking
BarPro 100 Series
Milk Protein Concentrate
Textures ideal for:
Crunchie™ Semi-Finished Extruded Pieces
- Exceptional starch-like textures without inclusion of high quantities of starch
- Clean flavour requiring no masking
- An enjoyable crunch
- Visually appealing with consistent shape, size and colour
- >70% milk and whey protein
Crunchie™ Milk & Whey Protein Crisps
Ideal for bar and snack inclusions.
Crunchie Milk Protein Bites
Ideal for use as a snack or cereal. Perfect for applications where you might want to add a seasoning or coating.*
Protein Solutions for Extruded Inclusions, Snacks & Cereal
Download our Protein Solutions for Extruded Inclusions, Snacks & Cereal!
* Service not performed by Glanbia Nutritionals.