Whey is separated from milk during the cheese-making process and further processing using Cross Flow Microfiltration can yield high purity, undenatured whey proteins Whey proteins consist of a number of protein subfractions such as β-lactoglobulin, α-lactalbumin, glycomacropeptides, bovine serum albumin, immunoglobulins, lactoferrin and minor peptides, all of which may play a role in human health. Whey protein is a high quality protein source with high biological value, high protein efficiency ratio, a high PDCAAS score, is high in Essential Amino Acids (EAAs), and High in Branched-chain amino acids (BCAAs). Benefits of whey protein include muscle growth/maintenance, immune modulation, anti-inflammation and weight management. Available as Whey Protein Isolates (>90% protein, virtually lactose, fat, cholesterol free) or Whey Protein Concentrates (34-80% protein, higher fat and carbohydrate content.).
Benefits of whey protein include enhanced muscle growth, immune function, anti-inflammation and weight management.