Osteofraction™

Strength in Focus: Why Bone Health Tops Wellness Priorities

Bone is a living tissue that continuously rebuilds itself, but this process slows with age, leading to a gradual loss of bone density. Maximizing bone health early in life is important. As people adopt a more holistic approach to wellness, many are focused on bone health—42% of consumers show interest in related food and drink claims, and 45% in supplement claims.¹ 

Osteofraction™ Isolation Is an Intricate Process 

Derived from naturally occurring compounds in milk, it takes over 10,000 Liters of milk to make 500mg of Osteofraction. 

Milk Basic Protein Clinical Studies Show Support for Bone Health 

Dairy-derived nutrients like Milk Basic Proteins have been shown to help support healthy bone formation and growth² 

Shown to Promote Bone Formation and Suppress Bone Resorption^3,7 

Oral supplementation in men suggested that milk basic protein may have a positive effect on  promoting bone formation and suppressing bone remodeling while oral supplementation of milk basic protein in postmenopausal women appeared to help inhibit bone resorption and reduce markers of bone loss, especially in the lower extremities. 

Shown to Increase Bone Mineral Density⁸  

Oral supplementation in women suggested that the increase in bone mineral density that was observed may be due to the promotion of bone formation and inhibition of bone resorption as a result of milk basic protein supplementation. 

Ideal for a Wide Range of Applications 

1. FMCG Gurus, Joint and Bone Health Global Report, January 2024  2. Berendsen, A. D.; Olsen, B. R. Bone, Elsevier. Volume 80, November 2015, Pages 14-18 3. Toba, Y.; Takada, Y.; Yamamura, J.; Tankaka, M.; Matsuoka, Y.; Kawakami, H.; Itabashi, A.; Aoe, S.; Kumegawa, M. Bone. Volume 27, Issue 3, September 2000, Pages 403-408 4. Morita, Y.; Ono, A.; Ishida-Kitagawa, N.; Takeya, T.; Ogawa, T. Journal of Dairy Science. Volume 94, Issue 5. Pages 2270-2279. May 2011 5. Yakar, S.; Boisclair, Y. R.; LeRoith, D. Journal of Clinical Investigation, t. 2002;110(6):771-781. 6. Bone Research, National Library of Medicine. 2016; 4: 16009. Published online 2016 Apr 26. 7. Aoyagi, Y.; Park, H.; Park, S.; Yoshiuchi, K.; Kikuchi, H.; Kawakami, H.; Morita, Y.; Ono, A.; Shephard, R. J. International Dairy Journal, Elsevier. Volume 20, Issue 10. October 2010. Pages 724-730. 8. Yamamura, J.; Aoe, S.; Toba, Y.; Motouri, M.; Kawakami, H.; Kumegawa, M.; Itabashi, A.; Takada, Y. Biosci Biotechnol Biochem. 2002 Mar;66(3):702-4.