With Gen Z growing up, food companies are taking a closer look at the concerns and preferences of this influential generation. From social media to health to snacking, here’s what you need to know about Gen Z.
While whey protein is the gold standard in sports nutrition, choosing between whey protein isolate and concentrate requires careful consideration since it impacts a variety of factors, ranging from lactose to leucine content.
The Most Popular Yogurt Flavors
InsightSince flavor is a major driver in yogurt choice, understanding today’s most popular and emerging yogurt flavors is key to grabbing consumers’ attention.
Surging interest in immunity has created high demand for products with antioxidants like vitamin E. Here’s a look at why vitamin E is so important, some top sources of this essential nutrient, and tips on overcoming common formulation challenges with vitamin E.
As clean label continues to trend in nutrition bars, many manufacturers are responding with creative approaches to clean label that are resonating with consumers. Here’s a look at how innovative processing techniques can be used to produce cleaner label bars.
Amino acids are the building blocks of proteins, supporting muscle recovery and providing energy. Here’s what to know to create a protein-building amino acid product to meet today's consumers’ workout needs.
History of Cheddar
InsightThe rich tradition of cheddar cheese making continues today but with more flavors, colors, and textures available than ever before.
Three key trends are driving growth in the clinical nutrition market, creating new opportunities for nutrition-focused companies. Understanding these trends, along with the market size and top geographies for clinical nutrition products, can help companies assess their potential fit for this market.
Why Consumers Like Crunch
InsightRecent research shows that people have distinct texture preferences regarding food. Here’s a look at the science behind texture preferences and why crunch is so important to consumers.