Bakery Ingredients
Nutrition SolutionWith over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
With over 80 years of experience in bakery formulation, Glanbia Nutritionals’ unique bakery solutions and technical expertise bring you unmatched functional and nutritional advantages.
In-house technologies used to improve the functionality of nutrients in your food, beverage and supplement products. Our functionally optimized nutrient portfolio covers a wide variety of categories including vitamins, minerals, botanicals, amino acids, sweeteners, carbohydrates, fats (oils), fibers and acids. Our TechVantage functionally optimized nutrient technologies provide optimizations in the areas of color/clarity, taste, stability, dispersibility and bioavailability.
Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavor, solubility and heat stability.
Glanbia Nutritionals continues to leverage the soluble and edible film technology experience, expertise, commitment to quality, and range of processing capabilities pioneered in the 1960s by Watson. Our extensive portfolio of Watson Edible Films carry the tradition of exceptional quality and functionality you’ve come to expect from the Watson name, now carried on through Glanbia Nutritionals.
We offer a portfolio of solutions to help customers improve the flavor, text, appearance, stability and nutrition of their bakery products. Our wide range of ingredients helps our customers create bakery products with the characteristics and nutritional profiles that health conscious consumers demand.
Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavor, solubility and heat stability.