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Proteins

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Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavor, solubility and heat stability.

Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.

Avonlac® Whey Protein Concentrates

Whey protein concentrates (WPCs) that offer excellent nutritional value and have a pleasant, creamy flavor. They’re completely soluble across a wide pH range, and are available straight or instantized with protein content from 34% to 80%. Avonlac® is an excellent protein fortification option for early life nutrition, dairy products, dry mixes, powder drink  mixes and bakery products.

Provon® Whey Protein Isolates

Highly pure whey protein isolates (WPIs) with very low levels of fat and lactose, containing the full spectrum of undenatured proteins naturally found in whey. With a neutral flavor, it is soluble in a wide pH range and available straight or instantized with protein content of 90%. Truly Grass Fed™ options available. Excellent protein fortification option for powder drink mixes, bars, dairy/frozen desserts and dry mixes.

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