Glanbia Nutritionals' heat stable whey protein concentrate OptiSol® 1007 recently won the Product Innovation Award for its outstanding functional properties at the FFI 2023 Food Formulation Innovation show in Chengdu, China.

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.  

Glanbia Nutritionals’ Plant based nutrition portfolio offers the food and beverage industry’s most technologically advanced and food-safe chia, ancient grain, gluten free oat, and flaxseed ingredient solutions. We create them with one goal in mind: to help you take advantage of the nutrition, functionality and consumer appeal inherent in these increasingly popular grains, across a wide range of foods and beverage applications.

We created BevWise® A-120W with one purpose:  To deliver a clean label solution for optimal protein content, flavor expression, stability and clarity in high-acid beverages.

Glanbia Nutritionals, stand J76, Vitafoods Europe, 9 – 11 May 2017, Geneva, Switzerland

Ingredient innovator Glanbia Nutritionals announces the US launch of its OatPure™ gluten-free oats.

Glanbia Nutritionals’ revolutionary BevEdge™ Pea Protein honored in IFT Awards Celebration in Las Vegas.

New online food start up company Wyldsson has been causing waves with its plant-based, gluten free healthy snack and breakfast products.

Glanbia Nutritionals won 22 cheese awards and four whey awards at the 2025 United States Championship Cheese Contest held this past March in Green Bay, Wisconsin.