… With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help your company grab a bigger piece of the pie. Hint: it’s all in the crust! U.S. Frozen …

… With an impressive 20% growth in 2020, it seems that plant-based milk is … its place in American refrigerators. 1 Though almond, soy, and coconut milks are leading the pack, a surge in innovation is …

… Growth in plant-based and flexitarian lifestyles is spurring innovation in dairy … bases that have a naturally appealing flavor (such as coconut) and exploring ingredients that can deliver the …

… Innovation is ramping up in the breakfast aisle. From indulgent flavors … now. Highlights: Consumers are currently focusing on health and comfort when it comes to choosing a breakfast cereal. … Kellogg’s Little Debbie Cosmic Brownies and Oatmeal Crème Pies cereals, plus the release of Sesame Street and Pokémon …

… The yogurt category is getting even more nutritious—and delicious. Check out the … New flavors in yogurt include fruity florals (like mango hibiscus), fruity spice (like blueberry cardamom), and … The variety of ingredients (from oat to almond to coconut), growth in high protein options, and wide variety …

… Consumers are turning to snacks to try out new and interesting flavors. See what’s grabbing their attention … of ingredients like kaffir lime, lemongrass, galangal, coconut, cilantro, Thai basil, and chilis. Umami Umami …

… New products and trends like #WaterTok are ushering in a new era for the … extensive flavored line, which includes Convicted Melon, Mango Chainsaw, and Hot Fudge Sundae flavors). Functional … “water mixologists” share creative flavored water recipes that are made with easy-to-find low-calorie flavor …