Glanbia Nutritionalsによるウェビナー

  • 開催日:6月14日(火)
  • 開始時間:午前10時 (シンガポール時間)*日本時間:午前9時
  • 講演時間:45分間(パネルディスカッション、Q&Aを含む)


  • グローバルおよびアメリカの機能性飲料市場の概要
  • ASPACにおける機能性飲料のビジネスオポチュニティ
  • プロテイン飲料のフォーミュレイションに興味を持たれているメーカー様やブランド様へのベストプラクティス



Vicky Fligel  -Glanbia Nutritionals、シニアプロダクトマネージャー

Vicky Fligel, MBA is a Sr. Global Product Strategy Manager with Glanbia Nutritionals offering 20 plus years of experience in the food and beverage industry. Vicky focuses on functional ingredients and technologies for the dairy and RTD categories. In her role, Vicky is responsible for managing new product innovation from ideation to commercialization for global markets as well as supporting existing product areas.  Vicky graduated from University of Illinois with a bachelor’s degree in Food Science and Human Nutrition and a master’s in Business Administration focused on International Business and Marketing from DePaul University.  

XiaoYu He - Glanbia Nutritionals、AsPacリサーチマネージャー

Xiaoyu He is AsPac Research Manager for Glanbia Nutritionals, based at Glanbia’s Singapore Collaboration Centre. Her area of focus is Application, aiming at nutritional fortification for a variety of food and beverages including bars, snacks, functional beverage, sports nutrition etc. She worked at Glanbia’s various R&D centres across the globe, including Ireland, U.S and Singapore. Xiaoyu studied Food Science at both Ireland and China, holds Master and Bachelor  Degrees from University College Dublin (UCD), University College Cork (UCC), Northeast Agriculture University China. She then moved to Singapore with a government-industry Business Master scholarship Farmleigh Fellowship, focusing on Asian Business topics and joint studied at Nanyang Technology University (NTU) Business School in Singapore and UCC at Ireland. Xiaoyu previously also worked at Irish national dairy research centre Teagasc Moorepark, Abbott Nutrition and Symrise.

Hello! It looks like you’re using Internet Explorer. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. To enjoy the full experience, we recommend you use one of these browsers: Edge, Chrome, Firefox or Brave.