Bioactive ingredients for overall support of a healthy immune system. Supporting your consumer’s journey to a healthier wellbeing.

Asian Consumers Have Become More Conscious About Their Overall Health and Immunity¹

ASPAC: % consumers who say that they have become more conscious about their immune health as a result of COVID-19.

Chart - Asia Consumers Have Become More Conscious About Their Overall Health and Immunity¹

ASPAC: 34% of food, drinks & healthcare launches featuring immunity-enhancing claims, Apr 2015 - Mar 2020²

Heart Health, Immune Support and Cognitive/Mental Health are Top 3 Concerns3

chart - ASPAC: 34% of food, drinks & healthcare launches featuring immunity-enhancing claims, Apr 2015 - Mar 2020²

Global consumers associate iron consumption with boosting immunity⁴

What ingredients do you associate with improving your immune system? 

Top ten answers:

chart - Global consumers associate iron consumption with boosting immunity⁴

Our Bioactive Solutions for Immune Support 

baby with bottle for bioferrin

Bioferrin® bioferrin logo

Key Nutrients:

  • Lactoferrin

Product Focus:

  • Premium source of iron binding and immune modulating lactoferrin.

Key Benefits: 

  • Helps to modulate overstimulation of the immune system and challenges the immune system to boost under-stimulation.5
  • May support short and long term immunity through the recruitment of cells that target pathogens.5

Applications: 

  • Powder Drink Mixes
  • supplements icon   infant icon
  •  
toddler with milk

NeoShield™ neo

Key Nutrients: 

  • Milk Fat Globule Membrane (MFGM)
  • Lactoferrin 
  • Immunoglobulins (IgG)

Product Focus:

  • Immune and cognitive support for toddlers, children and maternal health.

Key Benefits: 

  • Proteins and lipids present in MFGM have been shown to play an active role in immune support.6-12
  • Lactoferrin and Immunogloblins act as a first line of defense, supporting the immune system.13,14 

Applications:

  • Powder Drink Mixes
  • bars
lady with tea

Salibra® salibra logo

Key Nutrients: 

  • Lactoferrin
  • Immunoglobulins (IgG)
  • Glycomacropeptides

Product Focus:

  • A bioactive rich, whey protein concentrate providing nutrients that support immune health.

Key Benefits: 

  • Lactoferrin and Immunogloblins act as a first line of defense, supporting the immune system.13,14 
  • Glycophosphopeptides supports immune system modulation and has bacterial toxin binding effects.15,16

Applications:

  • Powder Drink Mixes
man with protein shake

PepForm® Glutamine pepform logo

Key Nutrients: 

  • L-Glutamine

Product Focus:

  • Soluble glutamine to help fuel a healthy immune system.

Key Benefits: 

  • Glutamine has a key role in supporting a healthy immune system by providing an essential source of fuel for the generation of immune cells.17-19

Applications:

  • Powder Drink Mixes
  • supplements icon
woman with protein shake

CuroWhite™ curo white logo

Key Nutrients: 

Curcuminoid mix:

  • Tetrahydrocurcuminoids
  • Hexahydrocurcuminoids
  • Octahydrocurcuminoids

Product Focus:

  • All of the antioxidant benefits of curcumin but white for easier manufacturing.

Key Benefits: 

  • Curcumin has been shown to be a potent immunomodulatory agent that can modulate the activation of immune response cells.20
  • An easier to use and more bioavailable curcumin.21

Applications:

  • Powder Drink Mixes
  • supplements icon bars icon
  •  rtd icon

Ready to help your consumers Be Well and Stay Well? We’d love to discuss our Wellness Bioactives with you.

Get in touch


References:

1. FMCG GURUS: How Has COVID-19 Changed Consumer Behaviour- Mar2021, 2. Source: Mintel GNPD, 3. FMCG GURUS: Insights & Opportunities – Immunity – Global 2020, 4. Source: FMCG Gurus, Insights & Opportunities – Immunity – Global 2020, January 2020 (Base: 26,000 global consumers from 26 countries),5. Actor, J. K., Hwang, S.-A., & Kruzel, M. L. (2009). Lactoferrin as a natural immune modulator.,6. Br J Nutr (2007) 98 Suppl 1:S68–73., 7. Biochim Biophys Acta (1999) 1426:439–48., 8. BiochemPharmacol. (1992) 44:673–80., 9.Infect Immun. (2004) 72:4933–9, 10. Lancet (1998) 351:1160–4., 11. J Dairy Sci. (2004) 87:4088–96, 12. DrugMetab Rev. (2004) 36:363–75, 13. El – Loly, International Journal of Dairy Science Volume 2 (3): 183-195, 2007, 14. Actor JK et al. Curr Pharm Des. 2009; 15(17): 1956–1973, 15. Requena  et al., Br J Pharmacol. 2009 Aug; 157(7):1232-40, 16. Brody E P. British Journal of Nutrition (2000), 84, Suppl. 1, S39±S46, 17. Nutrients. 2018 Nov; 10(11): 1564., 18. J Cell Physiol. 2005 Aug; 204(2):392-401., 19. Biochem J. 2016 Jul 1; 473(13):1845-57, 20. Journal of Clinical Immunology, Vol. 27, No. 1, January 2007, 21. Sreeraj et al., J Nutr Food Sci 2016, 6:2.

Hello! It looks like you’re using Internet Explorer. Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. To enjoy the full experience, we recommend you use one of these browsers: Edge, Chrome, Firefox or Brave.