In our latest MegaTrends webinar, Glanbia Nutritionals and Nutrition Integrated, delve into the fascinating world of flavor innovation within the active nutrition category.
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MegaTrends for 2024 & Beyond: Eatopia
MultimediaIn the ever-evolving landscape of consumer trends, conscious indulgence is gaining momentum and may redefine the way consumers approach their daily nutrition needs.
MegaTrends for 2024 & Beyond: Refocusing
MultimediaIn a world where health and vitality are at the forefront of daily life, we believe that consumers are Re-Focusing on what their health goals are with a continuous shift towards preventative measures and embracing ageing gracefully.
In this short video, we explore the impact of personalization on hydration and delve into the fascinating connection between energy and performance.
MegaTrends for 2024 & Beyond: Authenticity
MultimediaThese two trends from Innova Market Insights’ Top 10 Trends focuses on unveiling the power of authenticity and how consumer choice is shaping trends.
MegaTrends for 2024 & Beyond: Co-Creation
MultimediaOur last MegaTrend sheds light on the Innova Top 10 Trend #1: Ingredients Taking the Spotlight, a trend that aligns seamlessly with the philosophy of Glanbia Nutritionals.
Glanbia Nutritionals at SupplySide West 2017
News ArticleAt Glanbia Nutritionals, we push beyond our limits so you can push beyond yours. Come meet with us at booth #U157 to experience the five new ingredient advances we will showcase at SupplySide West. Our team of experts will also be on stand to introduce these innovative, versatile ingredients and offer one-on-one product demonstrations.
How to Formulate the Perfect Bar
News ArticleWe asked our Glanbia Nutritionals R&D team to share some expert tips on protein bar formulation—for the best taste, texture, shelf life, and more—based on developing bars for some of the world’s most successful brands.
OatPure™ Gain Coeliac Society Recognition
News ArticleGlanbia Nutritionals’ OatPure™ gluten free production protocols have been recognised as the standard of excellence by the European gluten free industry, with official acknowledgement from three of Europe’s most influential coeliac societies.