Glanbia Nutritionals' heat stable whey protein concentrate OptiSol® 1007 recently won the Product Innovation Award for its outstanding functional properties at the FFI 2023 Food Formulation Innovation show in Chengdu, China.
How to Select the Right Partners
News ArticleGlanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.
Clean Label Protein for High Acid Beverages
News ArticleWe created BevWise® A-120W with one purpose: To deliver a clean label solution for optimal protein content, flavor expression, stability and clarity in high-acid beverages.
Glanbia Nutritionals, stand J76, Vitafoods Europe, 9 – 11 May 2017, Geneva, Switzerland
OatPure™ <10ppm Gluten Oats
News ArticleIngredient innovator Glanbia Nutritionals announces the US launch of its OatPure™ gluten-free oats.
Join us at IFIA 2017
News ArticleGlanbia’s industry-leading nutritional solutions help both serious athletes and everyday enthusiasts build muscle, accelerate recovery and increase endurance. Our wide range of dairy-based, plant-based and functional proteins offer superior functional properties—like flavor, solubility and heat stability—and excellent nutritional support for muscle building and recovery.
IFT17 Food Expo Innovation Award Winner
News ArticleGlanbia Nutritionals’ revolutionary BevEdge™ Pea Protein honored in IFT Awards Celebration in Las Vegas.
The Insights & Content team at Glanbia Nutritionals is proud to share their latest installment of their MegaTrends, curated specifically for the health & wellness nutrition space.
Glanbia Nutritionals won 22 cheese awards and four whey awards at the 2025 United States Championship Cheese Contest held this past March in Green Bay, Wisconsin.