The company is among a small number to be honored.

One ingredient is essential to everything we do. Tenacity. It’s what turns collaboration into breakthroughs, supply chains into safer food, and ingredients systems into products people love. Add tenacity, and see how much better your products can perform.

From ‘snacks are for kids, and as a treat only’, to 'snacks are a fun diversion, a fill-in to meals’, and now, 'snacks are compatible with and enablers of wellness’, consumers’ snacking expectations & habits are changing. 

Glanbia 2019 Protein and Healthy Snacking Seminar was successfully held on 13th Nov at shanghai with a great turnout of over 140 attendees, and will continue to grow and be a key messaging platform to support the industry.

Glanbia Nutritionals, a wholly-owned subsidiary of Glanbia plc, is pleased to announce that it has agreed to acquire Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support.

Despite the challenging times that we have encountered over the past number of months due to COVID-19, we are delighted to share the news that, for the second consecutive year, 

GN has achieved the designation of Greater Suzhou Best Employer!
 

MWC, a $470 million state-of-the-art cheese and whey plant in St. Johns, Michigan, began receiving milk on October 20 from local farmers, marking the first day of operations for the facility and beginning the commissioning phase.

What makes the new Glanbia Nutritionals better for you?

MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.