Better-for-you snacking is on the rise in Europe. Check out the trends and opportunities ahead.

Glanbia Nutritionals' new series on healthy snacking in China uses our in-depth consumer research to reveal trends and opportunities in healthy snacking. In part 2, we look at protein and its role in snacking.

The snacking landscape continues to evolve as more consumers seek healthier choices. Check out the 2024 healthy snacking trends to learn consumers’ top reasons for snacking and what’s most important to them in a snack.

In Part 3 of our consumer research series, learn what Chinese consumers look for in healthy snacks and the main barriers to category growth. 

Nutrition bars have become a go-to healthy snack for many Dutch consumers. Here’s a look at the market and the trends ahead for nutrition bars in the Netherlands.

Consumers’ interest in plant-based foods continues to grow. But who exactly is the plant-based consumer? Here’s a look at the key differences in plant-based consumers in North America, Europe, and Asia. 

Snacking at home grew rapidly during COVID, with consumers seeking comfort and nutrition in a convenient format. See how the next trending snacking product of 2022 can meet these needs.

Japanese consumers consider protein snacks such as bars and shakes to be healthy, but penetration is low. Here's a look at how to overcome the main growth barriers and boost interest in protein snacking in Japan.

Savvy sports nutrition consumers are looking closely at products that can support overall health for body and mind and give them a performance edge. Immunity, cognition, and sleep benefits are a few of the claims catching their eye.