Building Better Bars
MultimediaTo get your bar to market faster, turn to Glanbia Nutritionals. We’ll get you there. Check out how we helped one large CPG company win with speed.
To get your bar to market faster, turn to Glanbia Nutritionals. We’ll get you there. Check out how we helped one large CPG company win with speed.
Your body needs fuel to power it. For consumers of all ages seeking an active and healthy lifestyle, protein is an essential nutrient to drive strength, fitness and well-being. But not all proteins are the same. Glanbia’s PROVON CFM™ Whey Protein Isolate is one of the most effective, efficient and clean proteins available. If you want your customers to feel their best, power your products with PROVON CFM™ Whey Protein Isolate.
The Insights team at Glanbia Nutritionals continuously analyzes sources ranging from market reports to trade shows to social media in search of the next MegaTrends.
That's a good question. Why use a nutrition or vitamin/mineral premix when you can just buy straight vitamins? We have the answer for you in a 5-minute on-demand webinar designed to explain the benefits that can be realized by using a custom nutrient premix in place of single nutrients.
Glanbia Nutritionals fielded a proprietary primary research study to evaluate consumer attitude and perception of various attributes when it comes to snacking of nutrition bar consumers in the UK and Ireland. This interactive infographic explores some of the insights we uncovered.
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Glanbia Nutritional’s R&D Scientists overcome challenges in sports nutrition formulating to produce the best products.
Alice Wilkinson, Senior Director of Nutritional Premix R&D, discusses her top three takeaways of the Webinar: How Home Exercise Trends are Revolutionizing Sports Nutrition.
Join experts from the Glanbia Nutritionals Healthy Snacking as we share what brands should be aware of when exploring the nutrition bar market and what to consider when building a bar. We discuss technical challenges many brand owners face, their take on how taste & texture will affect regional trends, and the science of building a better nutrition bar.