Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—and are optimized for a wide variety of bakery products.
We offer the safest grain solutions available to help customers improve the flavor, texture, stability and nutrition of their products.
Our wide range of functional ingredients, an extensive portfolio of minimally processed grains, and cost-effective egg-replacement solutions, helps our customers create products with the flavor and nutritional profiles that health-conscious consumers demand.
TruCal® Milk Mineral Complex
This natural milk mineral optimizes bone health. It’s available in RTM powder, RTD beverage, capsule and tablet formats, and is an excellent solution for yogurt, nutrition bars, processed dairy products, bakery, cereals and snacks.