Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavor, solubility and stability—and are optimized for a wide variety of bakery products.
We offer the safest grain solutions available to help customers improve the flavor, texture, stability and nutrition of their products.
Our wide range of functional ingredients, an extensive portfolio of minimally processed grains, and cost-effective egg-replacement solutions, helps our customers create products with the flavor and nutritional profiles that health-conscious consumers demand.
OatPure™ gluten-free oats
An NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees OatPure™ oats have <10ppm gluten. They’re processed in a state-of-the-art, food safe, BRC Grade AA milling and packaging facility to achieve the highest quality. OatPure™ gluten-free oats are available in shredded, steel cut, quick-cook and jumbo flake varieties, with a shelf life of 18 months.
ChoiceQuinoa™ MP whole white quinoa
This whole white quinoa grain has exceptional purity and a delicious clean flavor. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.
SelectQuinoa™ MP milled white quinoa
This coarsely milled white quinoa flour has the same nutritional benefits of whole quinoa, in a format that’s easier to use in snack and bakery formulations. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, SelectQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.
This uniformly puffed white amaranth seed, likened to a micro-popcorn, has a delicious nutty flavor and a satisfying crunch. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceAmaranth™ is an excellent solution for bars, bakery products, cereals and snacks.
ChoiceChia™ MP whole chia
This whole chia seed provides texture, visual impact and nutrition that stands the test of time. With nutrient levels superior to milk, it’s an excellent source of fiber, protein, calcium and vegetarian ALA omega-3. It offers good stability, is easy to use with no dust or fines, and is a clean label ingredient. ChoiceChia™ is available in conventional or organic, black or white varieties.
SelectChia™ MP milled chia
This cold-milled chia seed has higher nutritional bioavailability than whole chia seed, while providing greater texture, visual impact and beverage viscosity. With nutrient levels superior to milk, it’s an excellent source of fiber, protein, calcium and vegetarian ALA omega-3. SelectChia™ is a clean label ingredient and is available in coarse-milled and cracked varieties.
ChoiceGrad™ whole flaxseed
This whole flaxseed has superior flavor and uniform color. Only clean, whole, well-matured seeds are selected according to stringent quality specifications. It contains 100% of the nutritional value of flaxseed and is high in ALA omega-3, dietary fiber, lignans and protein. ChoiceGrad™ is available in regular and organic varieties with a guaranteed shelf life of two years.
SelectGrad® milled flaxseed
This cold-milled flaxseed provides superior nutrition, flavor and texture, and is an excellent source of ALA omega-3. It’s a clean label ingredient available in coarse, regular, fine and ultrafine mills. SelectGrad® comes in brown, golden, conventional and organic varieties with a guaranteed shelf life of two years.