Proteins

Our wide range of dairy-based, plant-based and functional proteins offer excellent nutritional value and superior functional properties—like flavor, solubility and heat stability.

From extending shelf life, to improving flavor, texture and nutrition, our Functional Protein Solutions can improve the overall quality of a wide range of products.

BarFlex® Whey Proteins

This modified whey protein system minimizes bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavor and a long-lasting, chewy texture.

barGAIN® Protein Blends

This unique combination of dairy and plant protein enhances bar functionality, giving them a softer texture, an extended shelf life and a clean flavor profile. It’s a complete protein solution for low-to-moderate protein bars, baked goods and cookies.

BarPro® Milk Protein Isolates

These milk protein isolates (MPI) extend the shelf life of nutrition bars and minimize bar hardening. They’re an excellent source of high-quality protein that improves bar texture and provides a clean flavor profile.

BevWise® Protein Systems for RTDs

These protein systems fortify protein ingredients for use in UHT and hot-fill processing. They provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. BevWise® Protein Systems can create superior clarity, excellent flavor expression with less astringency, improved processing with better dispersion, and reduced processing time and costs.

OptiSol® 1000 Series

This series offers a full range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. OptiSol® 1000 Series solutions are available in rBST free and Grade A options.

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