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For smooth and nutritious beverages that consumers will crave.
Launch activity of plant-based beverages boomed in 2021 as consumers increasingly look to healthier options in their food and drink choices. Opportunity exists to take advantage of consumers’ interest in plants’ intrinsic health benefits when formulating beverages.
Through our dedication to plant-based quality nutrition, we have developed a range of oat, flax, and pea products that are optimized to allow for more wholesome nutrition while maintaining an exceptionally smooth mouthfeel.
Maintains a smooth, pourable texture, even when exposed to heat processing conditions, allowing for a higher inclusion rate and greater nutritional content.
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Applications:
Ideal for inclusion in ready-to-drink beverages such as smoothies, UHT & retort beverages, and HPP beverages, ready-to-mix beverages like protein powders, yogurt, frozen desserts, and fruit prep.
Finely milled, whole-seed flax delivers an exceptionally smooth, pourable texture and significant nutritional benefits.
Key Benefits:
Applications:
Ideal for inclusion in ready-to-drink beverages like smoothies, UHT & retort beverages, high acid beverages, and HPP beverages, ready-to-mix beverages like protein powders, yogurt, and fruit prep.
Yellow pea protein isolate delivers superior solubility without unwanted flavor and color contribution.
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Applications:
Ideal for inclusion in ready-to-drink beverages like smoothies, UHT & retort beverages, high acid beverages, and HPP beverages, ready-to-mix beverages like protein powders, yogurt, and fruit prep.
Using our patent pending BevEdge technology, BevEdge pea delivers a clean label, pea protein that provides superior dispersibility, even when exposed to heat processing conditions, with an extraordinarily clean flavor.
Key Benefits:
Applications:
Ideal for inclusion in ready-to-mix beverages like smoothies, UHT & retort beverages, high acid beverages, and HPP beverages, ready-to-mix beverages like protein powders, yogurt, and fruit prep.
The global pandemic has intensified the importance of maintaining a healthy diet, with consumers increasingly looking at healthier options in the food and drink choices they make. Specifically, brands should focus on the functional nutritional benefits provided by their plant-based ingredients. With 61% of consumers interested in cardio health, 56% in digestive, and 55% in immune support2, the opportunity exists to take advantage of consumer interest in plant-based ingredients and build awareness of their intrinsic health benefits.
Want to learn more about plant-based beverage market trends? View our plant-based beverage infographic to learn more.