The opportunity for immunity support products to thrive in the current COVID-19 crisis has increased significantly in the past year. With consumer demands constantly shifting, adapting to these needs is of utmost importance for businesses in industries such as functional food and drinks.
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Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award.
Consumers have been paying greater attention to overall health and wellness as a result of COVID. One area with potential to tackle a return to on-the-go and health goals is functional beverages. In 2021, ASPAC functional beverages’ market represents 40% of global sales.
Supplier of the Year
News ArticleSchreiber Foods has named Glanbia Nutritionals its 2021 Supplier of the Year. This is the second time Glanbia has won the prestigious award in recent years.
New Vegan Blends
News ArticleBoasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture.
Come visit us at these major trade shows worldwide!
Over the years we've seen a heightened awareness of nutrition and lifestyle across the Asia Pacific region. Join us for in-depth learning on healthy snacks about the latest consumer insights, product innovation, and ingredient insights for best product formulation.
After a successful kick-off to our #GNRecommends webinar series last November, we held a second session on March 10th with a topic close to all of our hearts throughout this pandemic: snacking.
In response to the ongoing restrictions resulting from the COVID-19 pandemic, the in-person Food ingredients Asia (Fi Asia) event in Thailand has been rescheduled to 2022.