MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.

Glanbia Nutritionals' heat stable whey protein concentrate OptiSol® 1007 recently won the Product Innovation Award for its outstanding functional properties at the FFI 2023 Food Formulation Innovation show in Chengdu, China.

Glanbia Nutritionals' quality philosophy is aligned with the points addressed in the recent Nutraceuticals World article which identifies twelve key points to consider when selecting ingredient and manufacturing partners.  

Glanbia Nutritionals’ broad range of food & ingredient solutions, custom-built services, and global supply capabilities create a unique opportunity for co-innovation and the development of breakthrough products.

Glanbia Nutritionals’ Plant based nutrition portfolio offers the food and beverage industry’s most technologically advanced and food-safe chia, ancient grain, gluten free oat, and flaxseed ingredient solutions. We create them with one goal in mind: to help you take advantage of the nutrition, functionality and consumer appeal inherent in these increasingly popular grains, across a wide range of foods and beverage applications.

Boasting 80 percent protein, the new barGainⓇ ingredients offer a synergistic combination of easy-to-process protein blends that allow vegan fortification and provide a softer texture. 

Come visit us at these major trade shows worldwide!

Schreiber Foods has named Glanbia Nutritionals its 2021 Supplier of the Year. This is the second time Glanbia has won the prestigious award in recent years.

Glanbia Nutritionals brings together expertise from across the nutritional landscape in a portfolio of solutions designed to create breakthrough consumer products.