2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our year-end recap gives you the highlights.
Global Flavors of Breakfast
InsightFrom cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.
Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a protein bar that’s just right for breakfast time.
The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone and more choices than ever before.
From sponsoring eSports events to formulating products just for gamers, learn how major food and beverage companies are engaging with the eSports market—including their strategies for connecting with gamers and the types of products they’re selling.
Fortification of dairy alternatives with calcium is essential, especially when dairy milk is not an option in early life. Learn about some of the issues associated with low calcium intake and ingredient solutions to boost your dairy alternative.
With Gen Z growing up, food companies are taking a closer look at the concerns and preferences of this influential generation. From social media to health to snacking, here’s what you need to know about Gen Z.
Although whey protein is the gold standard in sports nutrition, deciding between whey protein isolate and whey protein concentrate requires careful consideration because it impacts a variety of factors, ranging from lactose to leucine content.
Growth in plant-based and flexitarian lifestyles is spurring innovation in dairy staples like yogurt, with plant-based yogurt a top trend to watch for 2021. Learn what consumers are looking for in plant-based yogurts and how brands are responding.