Plant-based milks are more popular than ever, with manufacturers offering a steady stream of innovative, tasty, and healthy products to meet this demand. Here’s a look at what’s going on in the plant-based milk category and how these products are appealing to consumers.
A surge in health & wellness trends, compounded by the pandemic and an increasing nutrition awareness, are driving many consumers to explore foods & beverages that offer additional health benefits. Fortified and functional foods continue to grow and a nutrient-dense premix solution provides an opportunity to differentiate your product on the shelf.
We are what we eat ... and nowadays, consumers are not shy when it comes to demanding healthier choices. A continuing megatrend in the food and beverage industry today is to satisfy the consumer-driven need to shift away from artificial colors and flavors, while also meeting expectations for taste and quality.
More than a year has passed since the COVID-19 outbreak began. Consumers’ concerns and behaviors changed seemingly overnight, with much of the change driven by the desire to stay well. Here’s a look at recent data that reveals how COVID-19 has impacted consumers’ perceptions of health across the globe.
With an impressive 20% growth in 2020, it seems that plant-based milk is solidifying its place in American refrigerators.1 Though almond, soy, and coconut milks are leading the pack, a surge in innovation is keeping consumers engaged—including new ingredients, clever claims, and spin-off products like plant-based whipped creams and new decadent creamers.
How to Make CPG Food Products More Instagram-Worthy
Featured ContentHere’s five ways to make your CPG food products stand out on Instagram, Tik Tok, or whatever comes next and connect with today’s consumers.
Looking for the next ingredient for your growing up milk formulation? Check out trends in this growing product category and learn about ingredients parents are looking for here.
Since the outbreak of COVID-19, Glanbia Nutritionals' consumer survey has been tracking consumers’ perceptions and behaviors around food, supplements, exercise, and more. Learn about shifts in protein and supplement purchases, grocery shopping habits, and home fitness trends one year into the pandemic and counting.
With the majority of global consumers expecting snacks to offer a nutritional boost,1 healthy snacking is no longer a niche corner of the snacking universe. The types of snacks global consumers are choosing is evolving and disrupting the traditional snack market. From plant-based jerky bars to oat milk yogurt to flavored almond butter squeeze packs, healthy snacks are in high demand. Learn which ingredients, nutrients, and claims are drawing consumers to healthy snacks.