Eatopia: The Future of Wellness
MultimediaIn our latest annual webinar, we delved into the five MegaTrends shaping the future of wellness, with a particular focus on the concept of "Eatopia."
In our latest annual webinar, we delved into the five MegaTrends shaping the future of wellness, with a particular focus on the concept of "Eatopia."
Our recent consumer research reveals that while 44% of US consumers avoid plain water, hydration is still key for health.
Explore how protein has evolved into a versatile nutrient, referred to as the "Swiss Army knife" of nutrients, due to its wide-ranging benefits recognized by consumers.
Authentic brands emphasize the importance of providing consumers with genuine choices that resonate with their values.
In our latest MegaTrends webinar, Glanbia Nutritionals and Nutrition Integrated, delve into the fascinating world of flavor innovation within the active nutrition category.
Explore consumer trends and regulatory best practices with a panel of experts to help you begin charting your product development course through surging consumer interest in immune health.
Join experts from the Glanbia Nutritionals and Bühler to explore the bar trends and consumer expectations in the region and how to bring innovative, quality high-protein bars at scale to Asian markets. Register now for one-hour online seminar on 21st Jan 2021, 11am SGT.
As food and beverage manufacturers seek to connect with consumers, they often consider their target consumers in terms of generations (such as Millennials or Boomers) to gain insight. However, with generations spanning up to twenty years, there’s a clear need to look more deeply to find the full story. Learn how the Generation Me approach can be used to understand microgenerations—including what they're looking for and how they’re making their food choices.
On November 24th, we held the Glanbia Sports and Lifestyle Nutrition Seminar in shanghai. Glanbia Nutritionals joined hands with many big names and brands in the industry and discussed the latest market dynamics and trends with the participating guests to view how protein “circles out” and “springs up” in the different product application innovations.