Explore consumer trends and regulatory best practices with a panel of experts to help you begin charting your product development course through surging consumer interest in immune health.
Thank you for signing up.
Your GlanbiaJoin experts from the Glanbia Nutritionals and Bühler to explore the bar trends and consumer expectations in the region and how to bring innovative, quality high-protein bars at scale to Asian markets. Register now for one-hour online seminar on 21st Jan 2021, 11am SGT.
As food and beverage manufacturers seek to connect with consumers, they often consider their target consumers in terms of generations (such as Millennials or Boomers) to gain insight. However, with generations spanning up to twenty years, there’s a clear need to look more deeply to find the full story. Learn how the Generation Me approach can be used to understand microgenerations—including what they're looking for and how they’re making their food choices.
MWC has won the prestigious “ProFood World Magazine” 2021 Manufacturing Innovation Award for its new cheese processing and whey drying facility in St. Johns, Michigan. MWC will be honored with the award at PACK EXPO Las Vegas in September 2021.
We are delighted to share the news that, for the third consecutive year, Glanbia Nutritionals has achieved the designation of Greater Suzhou Best Employer!
On November 24th, we held the Glanbia Sports and Lifestyle Nutrition Seminar in shanghai. Glanbia Nutritionals joined hands with many big names and brands in the industry and discussed the latest market dynamics and trends with the participating guests to view how protein “circles out” and “springs up” in the different product application innovations.
The opportunity for immunity support products to thrive in the current COVID-19 crisis has increased significantly in the past year. With consumer demands constantly shifting, adapting to these needs is of utmost importance for businesses in industries such as functional food and drinks.
Dairy Foods magazine has named MWC, a state-of-the-art cheese and whey plant in St. Johns, Michigan, the recipient of the 2021 Dairy Foods Dairy Plant of the Year Award.