We recently attended the Hartman A.C.T. Food Culture Forecast 2018 to learn more about how consumers approach food and the broader contexts that impact their choices. The conference included five presentations on emerging trends, insights and strategic direction presented by Hartman Group’s food culture experts. Here are 5 key takeaways:
CuroWhite®
Featured ContentAll the Benefits of Curcumin but White for Easier Manufacturing
The Asia-Pacific Protein Market: What Consumers Want in 2020
Featured ContentGlobal demand for protein in food and beverage products continues to rise. According to the American Dairy Products Institute (ADPI), the top protein-fortification ingredients by volume in the global market are soy and dairy, followed by pea, wheat, potato and rice.
China’s national fitness plan, the rapid growth of esports, and rising consumer interest in health are driving the expansion of the country’s dynamic sports nutrition market. Take a look at the 2020 sports nutrition trends in China and what food and beverage companies need to know about this unique market.
Hydromax™ White Paper
White PaperA uniquely optimized, highly concentrated powdered form of glycerol delivering next-level hydration and next-gen product potential.
Infant Nutrition White Paper
White PaperInfant Nutrition is a diverse market made up of two distinct subcategories:
Baby Food and Infant Formula.
The New Face of Sports Nutrition
InsightThe sports nutrition industry, once narrowly targeted towards elite athletes and bodybuilders, is expanding to reach new markets. As the baby boomer generation ages, active lifestyle trends grow, and more and more health-conscious consumers look for convenient products that suit their health needs and “new normal” schedules, the market for sports nutrition has broadened.
Plant-based proteins continue to be in high demand among consumers, with 2021 on track to be a year of ingredient and product innovation. Check out the 2021 trends in plant-based proteins—plus key takeaways for manufacturers.