Consumers’ interest in plant-based foods continues to grow. But who exactly is the plant-based consumer? Here’s a look at the key differences in plant-based consumers in North America, Europe, and Asia. 

Meet Montserrat Trejo, our technical sales manager in LATAM who focuses on beverages and functional ingredients. Learn what’s happening in the market and what she loves most about her job.

Snacking at home grew rapidly during COVID, with consumers seeking comfort and nutrition in a convenient format. See how the next trending snacking product of 2022 can meet these needs.

Based in Mexico City, LATAM Technical Sales Manager Eumir Cabrera uses his ingredient knowledge to help customers create products that meet the latest trends. 

Functional shots for wellness are becoming more popular as consumers look for simple ways to boost and maintain their health. Explore the market growth in wellness shots—plus the top flavors, health benefits, and opportunities ahead.

The 2024 Summer Olympics will put a global spotlight on sports nutrition, and brands are already preparing. Here’s a look at trending nutrition topics like mental health and what they mean for the newest Olympic sports.

While getting enough iron is extremely important for females—especially active females—only 27% of American women report taking iron.¹ Explore the market opportunity in iron supplements and how to choose the right iron source to satisfy female consumers. 

Birthday cake flavor continues to show up in new food and beverage launches, proving that the joy and comfort it brings will never go out of style. Check out the latest birthday cake-flavored products—plus the history of the birthday cake.

The COVID-19 pandemic has impacted the global clinical nutrition market in important ways, with significant implications going forward. Here’s what clinical nutrition manufacturers need to know.