As a leading market for personal nutrition products, Japan offers valuable insights into this emerging category. Explore Japanese consumers’ interest in customized foods and beverages, the health concerns driving this interest, and innovative personalized nutrition brands in Japan.

Consumer snacking drivers and priorities underscore a desire for better-for-you options as balance becomes the new normal for snacking in Europe.

Here’s a look at the top 2025 flavor trends we're watching in foods and beverages—plus how our company is shaping the future of flavor.

2021 has been a year of transformative insights and innovation in food and beverage, with manufacturers rapidly shifting to meet consumers’ evolving needs. Our year-end recap gives you the highlights.

From cornetti to papaya to miso soup, here’s a look at what people around the world are eating for their most important meal of the day.

With the pandemic lockdown increasing consumer demand for cheese, brands are responding with new products to meet their needs—especially for health and sustainability.

Though most closely associated with snacking, protein bars can also be a breakfast solution—particularly for consumers in a hurry. Learn how to formulate a protein bar that’s just right for breakfast time.

The expanding dairy market has grown to include plant-based dairy and, more recently, dairy made through cellular agriculture—promising something for everyone and more choices than ever before.