Our dairy-based, plant-based and functional proteins can enhance the texture, taste and nutrition of a variety product formats.
With in-demand ingredients and the most functional formulations, our innovations help customers consistently lead the market.
Our functional ingredients and extensive portfolio of non-GMO, allergen- and gluten-free grains help our customers meet the ever-growing demand for healthy, on-the-go snack options.
BarFlex® Whey Proteins
This modified whey protein system minimizes bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavor and a long-lasting, chewy texture.
BarPro™ Milk Protein Isolates
These milk protein isolates (MPI) extend the shelf life of nutrition bars and minimize bar hardening. They’re an excellent source of high-quality protein that improves bar texture and provides a clean flavor profile.
barGAIN® Protein Blends
This unique combination of dairy and plant protein enhances bar functionality, giving them a softer texture, an extended shelf life and a clean flavor profile. It’s a complete protein solution for low-to-moderate protein bars, baked goods and cookies.
Provon® whey protein isolates
Created using the cross-flow microfiltration process pioneered and optimized by Glanbia Nutritionals, these whey protein isolates have exceptional purity and contain the full spectrum of undenatured proteins naturally found in whey. Neutrally flavored, soluble in a wide pH range and available straight or instantized, Provon® is an excellent solution for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages and nutritional dry mixes.
HarvestPro™ Pea Proteins
A superior source of allergen-free, gluten-free, kosher and vegetarian protein, with 75% to 85% protein content. They’re available straight or with EasyFlav™ clean flavor technology, which ensures a neutral taste and significantly less green, bitter and cardboard notes compared to straight pea protein. HarvestPro™ Pea Proteins are an excellent solution for bars, cereals, clusters, RTM beverages and gluten-free baked goods.
HarvestPro™ Flax Protein
HarvestPro™ Flax Protein 35 is an all-natural vegetarian flax protein concentrate with 35% protein. It’s non-GMO, hormone-free, allergen-free, gluten-free and contains ALA omega-3 and 32% fiber.
HarvestPro™ Flax 30 Organic is a certified organic vegetarian flax protein concentrate with 26% to 36% protein. It’s non-GMO, hormone-free, allergen-free, gluten-free and contains ALA omega-3 and >25% fiber.
Both HarvestPro™ Flax Protein formats are heat treated with MicroSure™ Plus technology for additional food safety and guaranteed shelf stability for two years. They’re an excellent solution for beverages, bars, bakery products and gluten-free foods.
HarvestPro™ Chia Protein
This all-natural, chia protein concentrate features 30% protein, ALA omega-3 and 42% fiber. It’s non-GMO, hormone-free, allergen-free and gluten-free. Heat treatment with MicroSure™ Plus technology affords additional food safety and guarantees shelf stability for two years. HarvestPro™ Chia Protein is an excellent solution for beverages, bars, bakery and gluten-free foods.
OatPure™ gluten-free oats
An NSF-certified, gluten-free OatSecure™ closed-loop supply chain guarantees OatPure™ oats have <10ppm gluten. They’re processed in a state-of-the-art, food safe, BRC Grade AA milling and packaging facility to achieve the highest quality. OatPure™ gluten-free oats are available in shredded, steel cut, quick-cook and jumbo flake varieties, with a shelf life of 18 months.
ChoiceQuinoa™ MP whole white quinoa
This whole white quinoa grain has exceptional purity and a delicious clean flavor. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.
SelectQuinoa™ MP milled white quinoa
This coarsely milled white quinoa flour has the same nutritional benefits of whole quinoa, in a format that’s easier to use in snack and bakery formulations. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, SelectQuinoa™ is an excellent solution for bars, bakery products, cereals and snacks.
This uniformly puffed white amaranth seed, likened to a micro-popcorn, has a delicious nutty flavor and a satisfying crunch. Heat treated with MicroSure™ Plus technology for ready-to-eat applications, ChoiceAmaranth™ is an excellent solution for bars, bakery products, cereals and snacks.
ChoiceChia™ MP whole chia
This whole chia seed provides texture, visual impact and nutrition that stands the test of time. With nutrient levels superior to milk, it’s an excellent source of fiber, protein, calcium and vegetarian ALA omega-3. It offers good stability, is easy to use with no dust or fines, and is a clean label ingredient. ChoiceChia™ is available in conventional or organic, black or white varieties.
SelectChia™ MP milled chia
This cold-milled chia seed has higher nutritional bioavailability than whole chia seed, while providing greater texture, visual impact and beverage viscosity. With nutrient levels superior to milk, it’s an excellent source of fiber, protein, calcium and vegetarian ALA omega-3. SelectChia™ is a clean label ingredient and is available in coarse-milled and cracked varieties.
ChoiceGrad™ whole flaxseed
This whole flaxseed has superior flavor and uniform color. Only clean, whole, well-matured seeds are selected according to stringent quality specifications. It contains 100% of the nutritional value of flaxseed and is high in ALA omega-3, dietary fiber, lignans and protein. ChoiceGrad™ is available in regular and organic varieties with a guaranteed shelf life of two years.
SelectGrad® milled flaxseed
This cold-milled flaxseed provides superior nutrition, flavor and texture, and is an excellent source of ALA omega-3. It’s a clean label ingredient available in coarse, regular, fine and ultrafine mills. SelectGrad® comes in brown, golden, conventional and organic varieties with a guaranteed shelf life of two years.
OptiSol® 5000 Series
This all-natural, highly-functional ingredient system has strong hydrocolloid properties, which makes it an outstanding dough conditioner replacer and egg replacer. It can significantly reduce costs when used as a replacement for fats, gums and other higher priced ingredients. Plus it maintains the great taste and texture of your formulations, extends their shelf life and cleans up your labels.
This pea fiber is a clean label ingredient that bumps up the soluble and insoluble fiber content of nutritional foods. It has a clean, neutral taste that is easy to use in combination with other nutritious ingredients. It’s heat treated using MicroSure™ Plus technology, making it safe for ready-to-eat applications. An organic option is also available.