It wasn’t long ago that choosing prepared foods was 100 percent driven by convenience. But thanks to Millennials’ and Boomers’ keen interest in healthy foods, today’s food landscape looks radically different. Learn how health and wellness are making inroads into the prepared foods industry—from whole grain bowls to plant-based meats to customized nutrition.
With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help your company grab a bigger piece of the pie. Hint: it’s all in the crust!
Innovation is driving the 2024 plant-based protein trends—from emerging proteins to nutrition-focused claims to new formats for plant-based meat and eggs.
Meatless Meat:
InsightWith the Beyond Burger and Impossible Burger expanding throughout fast-food chains across the country, the meatless meat trend is disrupting business as usual. Discover the top drivers of this trend, the most popular plant-based proteins, and solutions to creating the high-quality meatless meat that today’s consumers expect.
Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium quality. Learn more about this growing trend, the rise of Truly Grass Fed dairy products, and how manufacturers can incorporate grass-fed ingredients into a variety of products.
Explore the top five food service trends on menus for 2020—including next-generation plant-based meats, the power of natural color, kids’ evolving tastes, and more!
Meilissa Hosen, Product Strategic Manager for Bioactives at Glanbia Nutritionals has seen the sports nutrition market evolve over the past few years. Here she talks about some key trends & the importance of innovation to meet consumer demands.
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