We use advanced processing technologies to make bioactive ingredients that are designed to improve specific physical functions, including weight management, immune response, mental performance and heart, bone and digestive health.
Dairy & Dairy Alternatives
We help customers make dairy products with superior texture, flavour, mouthfeel and viscosity. We offer a wide range of protein, clean label and functional ingredient solutions, including Grade A and rBST free options, for dairy products such as yogurts, and dairy beverages and desserts.
Bioactive Ingredients
Our Solution
TruCal® Balanced Milk Mineral Complex
Balanced milk mineral complex for bone support. Scientifically shown to help improve bone density and strength. Excellent solution for ready-to-drink beverages, powder drink mixes, tablets, capsules, bars, snacks, yogurts and cheese.
Custom Premix Solutions
Our premix solutions are built around your specifications to achieve optimal nutritional, functional and operational performance.
Flavour Solutions
Flavor Producers (US) and Foodarom (Canada & EMEA) are the two flavour companies of Glanbia Nutritionals. Our combined flavours team excels in all aspects of flavour development, encompassing clean label extracts, essences, organic flavours, natural flavours, N&A flavours, and other food flavouring ingredients. We are committed to delivering the most delightful and superior tasting flavours that precisely meet your specific requirements. You’ll find that Glanbia Nutritionals is your ideal partner in seamlessly combining form, function, and flavour.
Micronutrients
Our extensive portfolio of vitamins, minerals, amino acids, and botanicals provides a wide spectrum of health benefits and are ideally suited for many different applications. Sourced from proven domestic and overseas manufacturing partners, all are carefully screened and quality assured.
Proteins
Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavour, solubility and stability—and can help optimize the protein content of your dairy and dairy alternative products.
Our Solutions
OptiSol® 1000 Series
A range of functional dairy protein ingredients that improve product processing and flavor, enhance creaminess and texture and support clean label initiatives. Our OptiSol 1005 and 1007 are advanced whey protein concentrates that allow for increased protein levels in high heat processed applications.
Learn more about OptiSol® 1007 Learn more about OptiSol® 1005
Provon IsoHi® – Partially Hydrolysed Whey Protein Isolate
Highly pure partially hydrolysed whey protein isolate providing 89% protein content with very low levels of fat and lactose, containing the full spectrum of undenatured bioactive proteins naturally found in whey. Rapidly dispersible instantised powder with a mild flavour. Excellent protein fortification option for powder drink mixes.
UltraHi™ Protein Yogurt Technology
A unique patent-pending technology allowing for the creation of high protein yogurt products, beyond anything available on the market today. A combination of process and ingredient, it allows for different textures and fermented dairy formats (spoonable, spreadable, and drinkable). Available as functional whey and milk protein.
TechVantage® Functionally Optimised Nutrient Technologies
In-house technologies used to improve the functionality of nutrients in your food, beverage and supplement products. Our functionally optimised nutrient portfolio covers a wide variety of categories including vitamins, minerals, botanicals, amino acids, sweeteners, carbohydrates, fats (oils), fibers and acids.
Functionally optimised benefits include:
- easier material handling in a powder form
- reduction in overages resulting in cost savings
- standardized particle size for more uniform distribution in a blend
- potency protection and stability during processing and shelf life
- flavor and odor masking of objectionable tasting ingredients
- easy dispersion and improved solubility in solution
Our Solutions
NutraShield®- Micronencapsulations
NutraShield microencapsulated nutrients have a protective coating called a matrix applied around the nutrients core. The matrix keeps the active ingredient locked in and stabilized.
Microencapsulation enhances the impact and function of nutrients in a variety of ways, including masking odors and flavors, improving stability, controlling color intensity, converting oils to powders and delaying the release of nutrient. These ingredients are commonly used in dietary supplements, bars, cereals, snacks, powder drink mixes, beverages, infant nutrition, and medical food, to name a few. Methods used include core and shell encapsulation and matrix encapsulation.
GranulPlex®- Granulations
GranulPlex granulated nutrients are formed through creating single particles from multiple small and large particles.
Granulation allows for improved instantization, providing a significant improvement in dispersibility. It also allows for a better performing compressible powder. The result is a free flowing powder that allows for uniform fill in the dies and its cohesive properties promote tablet hardness and minimizes friability. Ideal for use in supplement tablets, chewables and effervescents.
UniTrit®- Triturations
UniTrit triturated nutrients are standardized on a carrier for homogeneous delivery of nutrients.
Trituration allows for easier distribution in the final blend and for ease of scaling. Triturated Nutrients can be customized to any level of active to carrier ratio or percentage. The process ensures correct dosage and prevention of costly overages and errors. Ideal for dietary supplements and foods.
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Contact us
We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.
Dairy & Dairy Alternatives Featured Content
Grass-Fed Trend Resonates with Today's Consumers
Consumers’ interest in grass-fed proteins is on the rise. Grass-fed proteins check all the right boxes - health, animal welfare, sustainability, and premium…