We use advanced processing technologies to make bioactive ingredients for use in Bakery products that target specific health benefits—from muscle building to improved cell and organ function.
Bakery
We offer a portfolio of solutions to help customers improve the flavour, text, appearance, stability and nutrition of their bakery products. Our wide range of ingredients helps our customers create bakery products with the characteristics and nutritional profiles that health conscious consumers demand.
Bioactive Ingredients
PepForm® Tryptophan
Formulate sleep aids with proven next day cognitive benefits that help promote the body’s own natural melatonin without the addition of hormones, in a more soluble and bioavailable way. An excellent solution for powder drink mixes, tablet, capsule and nutrition bar formats.
TruCal® Balanced Milk Mineral Complex
Balanced milk mineral complex for bone support. Scientifically shown to help improve bone density and strength. Excellent solution for ready-to-drink beverages, powder drink mixes, tablets, capsules, bars, snacks, yogurts and cheese.
Custom Premix Solutions
Our premix solutions are built around your specifications to achieve optimal nutritional, functional and operational performance.
Flavours by Foodarom®
At Foodarom, we are flavour designers. We personalize flavours to meet your needs and create flavour profiles that captivate the senses and create emotional connections. Our expertise in functional flavours is an added value that will open the door to new possibilities. Let’s work together to spark the imagination.
Micronutrients
Our extensive portfolio of vitamins, minerals, amino acids, and botanicals provides a wide spectrum of health benefits and are ideally suited for many different applications. Sourced from proven domestic and overseas manufacturing partners, all are carefully screened and quality assured.
Plant-Based Solutions
Plant-based nutrition takes on new levels of ease. Our portfolio offer minimally processed, clean-label, gluten-free options to enhance texture and improve the nutritional value of bakery products.
BarHarvest® Pea Protein
BarHarvest Pea Protein is designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture, taste and shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for bars, cookies, and other baked goods.
SnackFlax™
SnackFlax Solutions provide excellent nutrition and texture with a balance of ALA Omega-3 fibre, protein and superior flavour. Our MeadowPure® sorting and selection system and MicroSure® Plus post-milled heat treatment ensure flaxseed's natural components are protected from oxidation, preserving nutrition and flavor while providing ready-to-eat safety for a shelf life of two years. SnackFlax are minimally processed, free of chemicals and are easy to incorporate into a variety of bars and snacks.
Proteins
Our dairy-based and plant-based proteins offer superior nutrition and functional properties—like flavour, solubility and stability—and are optimised for a wide variety of bakery products.
BarFlex® Whey Proteins
Whey protein isolates (WPIs) and concentrates (WPCs) that enable 100% whey formulations, minimize bar hardening and extends the shelf life of nutritional bars. It’s an excellent source of high-quality protein that gives bars a clean flavour and a long-lasting, chewy texture.
BarHarvest® Pea Protein
BarHarvest Pea Protein is designed to deliver protein fortification in emerging plant-based bar, cereal, and snack applications without negatively impacting texture, taste and shelf life. Delivers a variety of textures while minimizing the dryness, brittleness and hardness over shelf life commonly associated with plant proteins. Ideal for bars, cookies, and other baked goods.
BarPro® Milk Proteins
Milk protein concentrates and isolates (MPC's & MPI's) designed to extend the shelf life of nutrition bars and minimize bar hardening. Truly Grass Fed™ option available. They’re an excellent source of high-quality protein with a short texture and a clean flavour profile.
Our BarPro 100 series was specifically designed and optimised for extrusion, delivering a range of exceptional starch-like textures without the inclusion of high quantities of starch making it ideal for use in extrusion.
OvenPro™ Sweet Goods
A functional protein solution designed for bakery applications that delivers superior texture and flavour. OvenPro Sweet Goods can be used as a flour replacer or the sole protein source in a range of bakery applications allowing for high protein or source of protein claims. An excellent solution for cookies, muffins, brownies, scones, biscuits, pancakes, waffles, and batters.
Provon IsoHi® – Partially Hydrolysed Whey Protein Isolate
Highly pure partially hydrolysed whey protein isolate providing 89% protein content with very low levels of fat and lactose, containing the full spectrum of undenatured bioactive proteins naturally found in whey. Rapidly dispersible instantised powder with a mild flavour. Excellent protein fortification option for powder drink mixes.
TechVantage™ Functionally Optimised Nutrient Technologies
In-house technologies used to improve the functionality of nutrients in your food, beverage and supplement products. Our functionally optimised nutrient portfolio covers a wide variety of categories including vitamins, minerals, botanicals, amino acids, sweeteners, carbohydrates, fats (oils), fibers and acids.
Functionally optimised benefits include:
- easier material handling in a powder form
- reduction in overages resulting in cost savings
- standardized particle size for more uniform distribution in a blend
- potency protection and stability during processing and shelf life
- flavor and odor masking of objectionable tasting ingredients
- easy dispersion and improved solubility in solution
NutraShield™- Micronencapsulations
NutraShield microencapsulated nutrients have a protective coating called a matrix applied around the nutrients core. The matrix keeps the active ingredient locked in and stabilized.
Microencapsulation enhances the impact and function of nutrients in a variety of ways, including masking odors and flavors, improving stability, controlling color intensity, converting oils to powders and delaying the release of nutrient. These ingredients are commonly used in dietary supplements, bars, cereals, snacks, powder drink mixes, beverages, infant nutrition, and medical food, to name a few. Methods used include core and shell encapsulation and matrix encapsulation.
GranulPlex™- Granulations
GranulPlex granulated nutrients are formed through creating single particles from multiple small and large particles.
Granulation allows for improved instantization, providing a significant improvement in dispersibility. It also allows for a better performing compressible powder. The result is a free flowing powder that allows for uniform fill in the dies and its cohesive properties promote tablet hardness and minimizes friability. Ideal for use in supplement tablets, chewables and effervescents.
UniTrit™- Triturations
UniTrit triturated nutrients are standardized on a carrier for homogeneous delivery of nutrients.
Trituration allows for easier distribution in the final blend and for ease of scaling. Triturated Nutrients can be customized to any level of active to carrier ratio or percentage. The process ensures correct dosage and prevention of costly overages and errors. Ideal for dietary supplements and foods.
Contact us
We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.