We use advanced processing technologies to make science-based bioactive ingredients that target specific health benefits.
We help our customers create more appealing products with ingredients that improve texture, flavour, stability and nutrition.
We offer a wide range of protein, clean label and functional ingredient solutions, including cost-effective, clean label, egg and hydrocolloid replacers for this growing category. Benefits include proven thermal and freeze stability, better water binding capability and superior fat mimetic properties for low-fat applications.
We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.