Our wide range of dairy and functional proteins offer superior functional properties—like flavour, solubility and heat stability—and excellent nutritional support for muscle building and recovery.
Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.
Provon IsoHi® – Partially Hydrolysed Whey Protein Isolate
Highly pure partially hydrolysed whey protein isolate providing 89% protein content with very low levels of fat and lactose, containing the full spectrum of undenatured bioactive proteins naturally found in whey. Rapidly dispersible instantised powder with a mild flavour. Excellent protein fortification option for powder drink mixes.
We’re built to help solve your next nutrition challenge. Send us your request to see how our expertise can add to your products and business.