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Our wide range of dairy and functional proteins offer superior functional properties—like flavour, solubility and heat stability—and excellent nutritional support for muscle building and recovery.

Our dairy-based proteins have the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable, better-tasting and easier-to-use powder formats.

Provon IsoHi® – Partially Hydrolysed Whey Protein Isolate

Highly pure partially hydrolysed whey protein isolate providing 89% protein content with very low levels of fat and lactose, containing the full spectrum of undenatured bioactive proteins naturally found in whey. Rapidly dispersible instantised powder with a mild flavour. Excellent protein fortification option for powder drink mixes.

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