This is the year the global eSports market will surpass $1 billion in revenue.1 Prize money is high at the top eSports competitions, and so is viewership. Learn how manufacturers of foods, beverages, and nutritional supplements can tap into this fast-growing market. Here we cover the top eSports events, corporate sponsorship opportunities, and the kinds of products that can support gamers’ unique needs for sustained energy and focus.
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Hot Trends for Food, Beverage and Supplement Industries:
Featured ContentWhat’s trending next for 2021? Here are four shifts in consumer behaviors which will influence food, beverage and supplement manufacturers in Latin America. Download your copy of the Health and Wellness Trends for 2021 guide below. What's included in this guide:
Building a Better Beverage for the European Consumer
Featured ContentFrom sports drinks to functional teas and waters, RTD beverages of all kinds are addressing the needs of European consumers. Explore some of the important attributes today’s consumers are looking for in a beverage along with key opportunities for beverage innovation.
While the pandemic has been a trying time, one bright spot is that many consumers are becoming more conscientious about their health—including their stress levels, sleep habits, and mental health. Here’s a look at how food and supplement manufacturers can support these growing needs.
Sustainability and the Pandemic
InsightThrough the COVID pandemic, sustainability in foods and supplements continues to matter to consumers. See what’s on consumers’ minds and explore the sustainability claims that are resonating the most.
Learn the key trends shaping the fortified water segment, plus innovations to watch, brand successes, and actionable insights for manufacturers.
There is no one-size-fits-all diet. Individuals don’t all have the same dietary needs, and their bodies don’t always respond the same way to the same foods. Personalized nutrition is a systems biology approach to designing a customized diet based on an individual’s specific needs. It evaluates factors such as genetics, gut microbiome, metabolism, body metrics, and lifestyle.
While the COVID situation has been a real challenge for the foodservice industry, it has also been a time of innovation as restaurants explore creative ways to attract and retain customers. Learn about our five favorite foodservice trends for 2021 and what these might mean going forward.
Plant-based products are showing steady growth in the European market, with the pandemic spurring even greater interest in plant-based nutrition. Explore the rise in vegan claims along with key drivers and the most popular product categories and claims.