Functional ingredients are the top driver of growth in nutrition bars. From muscle building to digestive health to improved energy, there’s a nutrition bar to meet everyone's needs.
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The health benefits and convenience of sports nutrition products are pulling in mainstream consumers. From functional snacks to personalized nutrition for women, learn what these new consumers are looking for and how manufacturers can respond to meet the nutritional and performance needs of this expanding consumer base.
What’s driving the demand for healthy snacks? Our consumer insights reveal the top healthy snacking need states for consumers and how brands can tailor their snacks to meet these different needs.
A look at the 2024 snack trends—from exotic savory flavors to meat jerky makeovers—plus the opportunities ahead for brands.
As a growing number of consumers explore how to boost their immune systems quickly, there’s been a surging interest in immune system supplements. Explore Latin America (LATAM) trends in immune system supplements as well as which factors affect immunity, the most preferred immunity boosters and key opportunities for manufacturers to meet this growing need.
Professional gamers are beginning to be recognized as athletes with specific performance nutrition needs—such as optimal energy, focus, and vision. Here’s a look at the trends in esports nutrition for manufacturers who want to get in the game!
It wasn’t long ago that choosing prepared foods was 100 percent driven by convenience. But thanks to Millennials’ and Boomers’ keen interest in healthy foods, today’s food landscape looks radically different. Learn how health and wellness are making inroads into the prepared foods industry—from whole grain bowls to plant-based meats to customized nutrition.
With frozen pizza sales rising, manufacturers are using innovation to make their products stand out to consumers. Learn which frozen pizza innovations can help your company grab a bigger piece of the pie. Hint: it’s all in the crust!
The 2025 plant-based protein trends touch on investments in new plant proteins, the potential of non-mimics of meat and dairy products, and the rise of protein-packed dairy alternatives.